Mushrooms—psychoactive, medicinal, or delicious—have fascinated us for millennia, facilitating spiritual quests in ancient and modern times and inspiring artists from Bosch to Kusama. Dig into The Gourmand’s third delicious course for TASCHEN: an in-depth mycological journey, stuffed with stories and original recipes.
Please join us for the launch of The Gourmand's Mushroom at Tenderbooks on Thursday 12 February from 6pm-8pm.